Our traditional Chakki Fresh Atta is 100% atta and 0% maida, hand-picked from India's finest wheat fields to perfectly enhance your tasty home-cooked meals. To maintain the proper balance of nutrients in the body, the entire procedure is carried out with
₹ 230.00
100% atta and 0% maida
Hand-picked from India's finest wheat fields
Nutrient-rich
Choose Super Roller Flour Mill’s Traditional Chakki Atta for a superior, nutritious, and authentic culinary experience that brings the best of traditional milling to your table. Here are some reasons why you should choose our traditional chakki atta:
1. Superior Freshness and Flavor: Our Traditional Chakki Atta is stone-ground to preserve the natural aroma and rich flavor of the wheat. This process ensures that the flour retains its freshness, giving you soft and delicious rotis every time.
2. Nutrient-Rich: By using the traditional stone grinding method, our Chakki Atta retains essential nutrients, making it a healthier choice for you and your family. It’s packed with fiber, vitamins, and minerals that contribute to a balanced diet.
3. Unmatched Quality: At Super Roller Flour Mills, quality is our top priority. Our Chakki Atta is made from the finest quality wheat, sourced from trusted suppliers. As an FSSAI and ISO certified company, we adhere to strict quality control measures to ensure that every batch meets the highest standards.
4. Versatile and Convenient: Perfect for making a variety of Indian breads like roti, chapati, and paratha, our Chakki Atta offers versatility in your kitchen. Whether you're cooking for your family or hosting a dinner, our atta provides the perfect foundation for delicious and nutritious meals.
5. Commitment to Tradition: We take pride in preserving the traditional methods of milling, ensuring that each grain of wheat is ground with care and precision. This dedication to tradition not only enhances the flavor and texture of our atta but also honors the time-tested practices of Indian culinary heritage.
6. Customer Satisfaction: Our customers' satisfaction is paramount. With a focus on delivering high-quality products that meet your needs, we ensure that every pack of our traditional chakki atta exceeds your expectations in taste, quality, and value.
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Serving Size 25.0 gm
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Analysis Results per 100 gm
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Calories
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84.40 k.cal
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339.20 k.cal
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Protein
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2.95 gm
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11.80 gm
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Carbohydrates
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16.70 gm
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66.80 gm
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Total fat
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0.40 gm
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1.60 gm
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Saturated fat
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0.12 gm
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0.48 gm
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Dietary fiber
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0.53 gm
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2.10 gm
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Sodium
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7.50 gm
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30.00 mg
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Iron
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0.67 mg
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2.62 mg
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Calcium
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2.83 mg
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11.30 mg
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Cholestrol
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0.00 mg
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0.00 mg
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The maida is of outstanding quality, perfect for all my baking needs. Whether it's cakes, pastries, or bread, this flour delivers consistently excellent results. The texture is smooth, and it blends effortlessly.
This chakki atta stands out for its purity and freshness. It's stone-ground to perfection, ensuring all the nutrients are preserved. My family loves the soft, fluffy rotis I make with this atta. It's a must-have in every kitchen!
The fresh chakki atta is simply unbeatable! The flour retains its natural aroma and flavor, making every meal delightful. I've noticed a significant difference in the texture and taste of my rotis since switching to this brand. Highly recommended!
I just loved the quality of this maida. It produces wonderfully light and fluffy baked goods every time. The fine texture and freshness are noticeable in every bite. It's my go-to flour for all my baking recipes.
This rawa is just amazing! Ensuring my upma and halwa turn out perfect every time. The texture and consistency are just perfect, and the freshness adds a delightful taste to all my dishes. Highly recommended for anyone looking for quality rawa.
The quality of this suji is remarkable. It's perfectly textured, making my idlis, dosas, and halwas come out light and fluffy. The freshness and fine milling ensure great taste and consistency in every dish.
This suji is a game-changer! Its fine texture and superior quality make every dish, from savory upma to sweet kesari, turn out perfectly. The freshness is evident in the taste and aroma.